By: Dr Alex Robber

Pain is our body’s protection stimulus, which tells us that something is wrong.

When we touch a hot pot or a cloth, we feel pain and the incentive reaches our brain and as a reaction we can take our hand back.

So, it is called “burns” that protect our hands against serious harm.

However, pain is not a nice phenomenon, whether it is a pin, a fraction or a long-term disease. It is a terrible emotional outbreak.

Understanding the Muscle Soreness

We’re going to begin with an instance. When you suddenly plan a routine that was not a component of your day to day practice or work, your body feels distinct.

A sudden surprise for your muscles and a micro trauma.

The “muscle soreness,” or “muscle fever,” is called this micro-trauma.

In this regard, muscles become obstructed too not with electrons but with Gunk called lactic acid, a product of an alternative path to energy production without oxygen, which is usually not part of our metabolism.

There are various causes of muscle pain: stress, tension, overuse or perhaps a minor injury.

Understanding the Kind of Muscle Soreness:

  • Typical mild muscle soreness
  • Delayed onset muscle soreness
  • Injury type muscle soreness
  • Other conditions with muscle soreness
  • Typical mild muscle soreness

Understanding Chronic Conditions Causing Muscle Soreness

  • Fibromyalgia
  • Flu/influenza
  • Rhabdomyolysis
  • Muscle cramps
  • Muscle strain/rupture
  • Post-polio syndrome
  • Porphyria
  • Hypothyroidism
  • Lyme disease

Understanding the Cinnamon and Muscle soreness

A brown bark in cinnamon tree, known as a quill or earth powder, is an aromatic spice available in each kitchen.

Not only does cinnamon make your food taste better, it also has many significant health advantages. It’s antioxidant, antimicrobial and anti-inflammatory in nature.

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Traditional medicines used by our ancestors include cinnamon and cinnamyl alcohol. Some vital elements are cinnamon aldehyde.

The anticoagulants, antioxidants and immune stimulants are present in cinnamic aldehyde.

Arachidonic acid is an inflammatory fatty acid, which therefore exhibits anti-inflammatory action, lowers cinnamyl alcohol.

Cinnamon is also a wealthy source of calcium, which makes it extremely useful not only to make your bones strong, but also to contract your muscles. 1 tbsp. 78 mg of calcium is given by cinnamon.

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Cinnamon includes eugenol that makes it a soothing agent because of its inhibitory action of prostaglandin E.

Prostaglandins are lipid compounds derived through enzyme responses from fatty acids. PGE triggers inflammation both local and systemic.

Eugenol functions as both an anesthetic and an antiseptic.

No wonder why cinnamon relieves muscular soreness effectively.

Cinnamon is not only useful to muscle discomfort after workout but also to muscular discomfort seen in circumstances of flu or “cold.”

In such cases, heat is known to be an herb. Ginger and cinnamon go together very well and wonder.

It stimulates circulation, to fingers and toes.

It also soothes muscle pain and other viral symptoms.

Understanding the Cinnamon Dosage:

Even when eaten in unlimited quantities, natural food and spices do not have to be secure. If eaten in food quantities or in medicinal quantities, cinnamon is secure.

Studies have been saying 1⁄2 to 1 tsp. Cinnamon (2-4gms) is enough for daily use.

Some indicate that cinnamon up to 6 grams can even be consumed safely.

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However, very elevated doses are certainly poisonous too long term.

Understanding the Precaution for Cinnamon Usage

Some individuals can have allergies to ginger, so alcohol in their diets should be avoided. Cinnamon may lead to body weakness or stomatitis (infected gums, taste buds and tongue and mouth tissue burning feeling). Because of its caustic nature it irritates the soft tissue of the mouth. Small quantities are preferred while packaging is dangerous after package.

An element known as “coumarin” which can produce or aggravate liver disease is present in cinnamon. In patients with liver illness, it is better to stick to lower quantities. In cassia cinnamon species, coumarin is generally present.

Pregnancy and Feeding: Cinnamon should be avoided in pregnant females and feeding mom because its impact on unborn child.

Diabetes: Cinnamon has an impact on your blood sugar. So, watch for signs of hypoglycemia and stick to lower levels before and after a diabetic patient is given cinnamon in their diet.

Surgery: Cinnamon can interfere before and after a treatment, causing severe complications in the blood sugar concentrations. Therefore, 2 weeks before a planned surgery cinnamon should be stopped. Cinnamon involves a wide range of cassia, verum and ceylon species. Of which, as blood thinners, cassia is generally damaging. Preferred are ceylon or verum species.

Before taking any medication always concern your health care provider and it is important to be diagnosed correctly. Stay Healthizes!

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